Jump to content

Gourmet macaroni and cheese


YoKenny

Recommended Posts

I just finished my lunch that I made starting with a box of macaroni and cheese.

 

Ken's gourmet macaroni and cheese:

 

I started by getting the recommended water boiling and throwing in 4 large chopped garlic clove segments, 1/4 diced medium onion, macaroni box contents, 1/4 cup chopped ham and a handful spaghetti pieces with a dash of Italian spices, salt and pepper.

I let that simmer for about 10 minutes then drained most of the liquid then put in 1/4 cup butter and milk then stirred in the cheese mix and chopped a small bit of additional cheese.

 

I ate some of it with a slice of toasted dark rye.

 

I'll keep the rest for lunch tomorrow.

 

Its miserable outside -4C and snowing like crazy with a forecast of 10-15cm or 3-5 inches.

I could never be a polar explorer.

"Education is what remains after one has forgotten everything he learned in school." - Albert Einstein

IE7Pro user

Link to comment
Share on other sites

iam not a fan of macaroni and cheese. however, this recipe sounds tempting. goes well with fried chicken or burgers -yum

80999699qp6.jpg
From my prespective, winvista club is a very good forum for all things windows related.
They have helped me and many others in the past. Excellent hints and advice!






BigSmile.png
Link to comment
Share on other sites

I'm not a fan of it myself but I like to cook and I watch the Food channel a bit so I try to incorporate some of the things I see there.

 

I'm real short of money right now so I have to be fugal and I have lots of time so I enjoy turning something ordinary into something I can have a bit of enjoyment with.

"Education is what remains after one has forgotten everything he learned in school." - Albert Einstein

IE7Pro user

Link to comment
Share on other sites

  • Moderators
I think kenny the way things are going for lots of folk, a lot more people will have to start being more inventive with their recipes.

Yeah like Tree Bark Soup, if there is such a thing. Or just put off disgusts in things other cultures regularly eat, and start munching on insects.

Link to comment
Share on other sites

Yeah like Tree Bark Soup, if there is such a thing. Or just put off disgusts in things other cultures regularly eat, and start munching on insects.

I like No Reservations by Anthony Bourdain that I see on the Discovery Channel here:

http://www.travelchannel.com/TV_Shows/Anthony_Bourdain

 

Last one I saw he was in Jeddah Saudia Arabia and he ate camel and goat plus a few other interesting things.

 

When I was in Jakarta Indonesia ages ago I went out with the people I was working with and we had to go to a big mens communal wash up area to wash our hands then we went back for a delicious meal but I found that I could not stop the rice from going everywhere because my fingers make a poor fork.

 

In my travels working for IBM I have eaten many a different meal in many countries with Frits Au Mules in Brussels Belgium near the Grand Place and Curry Fish Head soup in Singapore.

I could not eat the fish eyes though.

"Education is what remains after one has forgotten everything he learned in school." - Albert Einstein

IE7Pro user

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.